Cheerful Chutneys

UPDATE – This session will now be run on Friday 8th April with a  6pm start.

 

Another opportunity to come to our farm and learn from Jess.  The workshop will be a mix of ‘know how’ and  food science, delivered with her usual good humour.  You are guaranteed to come away with the motivation to make your own preserves and some chutney to sample at home.  Contact Jess directly to book your place. 

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